These cookies are so easy & so good you will find it hard to believe they are healthy!
1) Pre-heat oven to 350 degrees.
2) In the food processor combine the following:
1 can chick peas (garbanzo beans) -drained, rinsed, & patted dry
1/3 cup raw honey
1/2 cup + 2 Tbls. ALL- NATURAL peanut butter
2 tsp. vanilla extract
1 tsp. baking powder
Mix until a smooth, sticky paste forms. Be sure to scrape down the sides several times.
3) With wet hands form balls of dough (approx. 1 Tbls. size) & place on cookie sheet.
Wet a fork & press down lightly in a criss-cross pattern.
4) Bake for 10 mins.
5) Remove from oven & allow cookies to cool on the cookie sheet for about 2 mins. before transferring to waxed paper or a wire rack to cool completely.
*These cookies will have a soft texture.
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