This was my first attempt at overnight oats & WOW! That was delicious! Added bonuses - it was super easy to make + it was ready & waiting for me this morning. 
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In a mason jar layer:
1/4 cup raisins
1/4 cup pecans
1/2 cup old fashioned oats
1/2 cup pumpkin purée
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. ground cloves
Top with unsweetened almond milk until oats are just covered (approximately 3/4 cup)
Put the lid on the mason jar, stick it in the refrigerator, & enjoy in the morning. Stir ingredients together before eating. 
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If you'd like more mouth watering pumpkin & fall inspired recipes, cocktails, beauty tips, & fun fall activities check out my Flavors of Fall event on Facebook. It starts Monday, September 25, 2017!
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