Sunday, March 20, 2016

Chocolate Chia Pudding

Guilt free dessert recipe time!

 Combine the following in a mason jar or Tupperware with a tight-fitting lid:

👉 1 1/4 cups unsweetened coconut or almond milk
👉 1 Tablespoon pure maple syrup (you can add a tad more if you desire a little more sweetness)
👉 3 Tablespoons unsweetened cocoa powder (I used Hershey's Special Dark)...
👉 1/4 cup chia seeds

 Stir well. Put on the lid & shake. Refrigerate at least 4 hours or overnight & enjoy with fresh berries!

Click here for more clean eating recipes.