Step 1: Melt 1/2 cup dark chocolate chips (80% cocoa or more is best) & 1 tsp. extra virgin coconut oil in a microwave safe bowl. Microwave for approximately 30 seconds, stir, & microwave for approximately 30 more seconds & stir again til smooth.
Step 2: Cut 3 bananas into 1/2 inch slices.
Step 3: Dip banana slices into melted chocolate & place onto a parchment lined baking sheet.
Step 4: Put baking sheet in the freezer for approximately 10 minutes.
Step 5: Place a dab of all natural peanut butter between two chocolate covered banana slices to make a flavor filled bite of goodness.
*Place extras in a resalable container & place in the freezer for future craving crushing.