This dinner was totally outside of the "typical" box, but it was so tasty that I will definitely be making it again.
Ingredients:
3 sweet potatoes, sliced thin
1 pound lean ground turkey
1 can black beans, drained & rinsed
Cajun seasoning
sea salt
black pepper
extra virgin olive oil
ground cumin
Optional toppings:
shredded cheddar cheese
diced onions
hot sauce
peppers
plain Greek yogurt (in place of sour cream - you'll never want to go back!)
Directions:
1. Pre-heat oven to 450.
2. Thinly slice sweet potatoes (I used the slicing blade on my food processor & got them done lickety split) & place in an even layer on a baking sheet. Drizzle with extra virgin olive oil, sprinkle on sea salt, black pepper, & a pinch of ground cumin. Toss well & place in oven. Roast for approx. 20 minutes, turning occasionally.
3. In a large skillet, brown ground turkey seasoned with Cajun seasoning.
4. When turkey is cooked through, lower the heat & add the black beans. Cook until beans are warmed through.
5. Place sweet potatoes on your plate, top with meat & bean mixture & garnish away!
The kids liked theirs with cheese. I skipped the cheese & went with diced onions & hot sauce! I will definitely be making the corn & black bean salsa to put on top next time we make this.
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