Sunday, March 20, 2016

Chocolate Chia Pudding


Guilt free dessert recipe time!

 Combine the following in a mason jar or Tupperware with a tight-fitting lid:

πŸ‘‰ 1 1/4 cups unsweetened coconut or almond milk
πŸ‘‰ 1 Tablespoon pure maple syrup (you can add a tad more if you desire a little more sweetness)
πŸ‘‰ 3 Tablespoons unsweetened cocoa powder (I used Hershey's Special Dark)...
πŸ‘‰ 1/4 cup chia seeds


 Stir well. Put on the lid & shake. Refrigerate at least 4 hours or overnight & enjoy with fresh berries!


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