Friday, September 13, 2013

Baked Fajitas

Dinner is prepped & ready to pop in the oven. I have been looking forward to this meal all week! 
Baked Fajitas
3 boneless, skinless chicken breasts, sliced into 1 inch strips
2 bell peppers, sliced
1 - 2 onions, sliced
Juice of 1 lime
Juice of 1 lemon
1 Tbls. chili powder
2 Tbls. Cumin
1 Tbls. Garlic powder
1 - 2 Tbls. extra virgin olive oil
Sea salt & fresh ground black pepper to taste.
Cover & allow to marinate at least 1 hour.
Bake at 375 for approx. 35 mins. or until chicken is cooked through.
Serve on whole wheat tortillas with fresh chopped tomatoes, avocado, & plain Greek yogurt (in place of sour cream)

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