Sunday, December 21, 2014

Whole wheat bread with flax & chia seeds

 
I don't eat bread every day, but when I do I prefer sprouted Ezekiel bread or homemade bread that I've made in my bread machine.  I love the bread machine because it gives me the satisfaction of fresh, home-baked bread but it does all the hard work for me.
 
This recipe is hearty & delicious! 
 
1 3/4 cup warm water
3 cups whole wheat flour
2 Tbls. coconut oil
1 Tbls. blackstrap molasses
2 Tbls. ground flax seed
2 Tbls. chia seeds
1 tsp. sea salt
1 Tbls. quick rise yeast
 
*Be sure to refer to the manufacturer's directions that accompany your bread machine on the order in which you should add the ingredients.  It varies from machine to machine.
 

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