Monday, February 9, 2015

Blueberry Syrup


Whether you are having a special breakfast, brunch, or breakfast for dinner, this easy to make blueberry syrup makes the most simple waffle or pancake something extra special.

 
In a saucepan combine
 
1/4 cup pure maple syrup
 
&
 
1/2 cup fresh or frozen blueberries
 
Bring to a boil over medium high heat.
Lower heat & simmer 3-5 minutes to thicken slightly.
 
Serve over your favorite breakfast treat or with plain Greek yogurt.
 
Pair with my super simple banana pancakes for a fruity delight.
 

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