Broccoli has always been one of my favorite vegetables, but I know it's not everyone's number one menu item when simply steamed or raw. Try roasting your broccoli in the oven & it is a whole new world of flavor!
1. Pre-heat oven to 425.
2. Cut 2 heads of broccoli into even sized florets.
3. Coat broccoli in 2 Tbls. extra virgin olive oil, 2 tsp. sea salt, & 1 Tbls. black pepper.
4. Bake for 15-20 minutes, turning half way through cooking.
Serve with clean eating chicken nuggets for a yummy baked version of chicken & broccoli!
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