Ideally, you should be eating every 2 1/2 - 3 hours throughout the day. So instead of 3 big meals, you are having 5-6 smaller meals / snacks spread out throughout the day.
Here is an example of what that might look like for a day:
sample meal plan
|
Monday
|
Workout
|
Max 30
Cardio Challenge
|
Breakfast
|
Shakeology
|
AM Snack
|
egg white oatmeal (1 red, 1 yellow) with apples
|
Lunch
|
salad, left-over steak, dressing, clementine
|
PM Snack
|
cucumbers, homemade clean eating black bean dip
|
Dinner
|
baked cod, mixed veggies, brown rice
|
I look at my nutritional needs as a whole for the day / week when I am planning. I generally plan my meals first & then use my snacks to fill in any gaps, like needing to fit in another serving of vegetables.
I also like to keep my snacks simple to grab & go, as well as kid-friendly - because when my kids see me snacking they almost always want to join in!
Some of my favorite go-to snacks:
*apple & 12 almonds
*cucumbers / carrots & hummus or black bean dip
*mini bell peppers & string cheese
*plain Greek yogurt with fresh berries & cinnamon
*apple nachos
*Shakeology
*multigrain unsalted rice cakes with all natural nut butter & fresh berries or banana slices
*hard boiled eggs & fresh vegetables
*air popped popcorn & raisins
Multi-grain unsalted rice cake, 1 Tbls. all natural peanut butter (only ingredient is peanuts!), fresh strawberry slices, & a sprinkling of Chia seeds...take a ride down to flavor town.
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