Clean Eating Creamy Curry & Vegetable Soup

This evening I had planned to make my turkey chili recipe....not realizing I was out of chili powder!  So I took a peek in my spice cabinet for inspiration & viola! It hit me....

Clean Eating Creamy Curry Turkey & Vegetable Soup

Ingredients:

1 1/2 lbs. lean ground turkey

1 large onion, diced

2 large carrots, peeled & sliced into rounds

2 large parsnips, peeled & sliced into rounds

4 small sweet peppers, sliced

1 can cannellini beans - drained, rinsed, & pureed **

2 cups low sodium chicken broth

2 cups fresh baby kale

1 tsp. sea salt

2 tsp. black pepper

1 Tbls. curry powder

1 Tbls. garlic powder

Directions: 

1) Season ground turkey with sea salt, black pepper, curry powder, & garlic powder. Brown the ground turkey in a large pot.

**2) While the turkey is browning, place cannellini beans in the blender & pulse until smooth.  Add a splash of chicken broth if the mixture is too think to pour.

3) Add onions to the pot & allow to become soft.

4) Add  chicken broth & pureed beans to the pot & stir to incorporate.

5) Add in remaining vegetables & stir well.  Cover & simmer over low heat for 45 mins. - 1 hour.

My entire family devoured this soup!!

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