Peanut Butter Banana Muffins

OMG!!!  These muffins are like a party in mouth.  Moist, flavorful, and the amazing combination of peanut butter and banana.

Ingredients:

3 ripe bananas, mashed

1/2 cup slivered almonds

1/2 cup peanut butter (you could also use almond butter or soy nut butter if you have a peanut allergy)

1 egg

1 tsp pure vanilla extract

1/4 cup raw honey

1 1/2 cups spelt flour (you could also use almond flour, quinoa flour, or whole wheat flour)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

***

1) Preheat the oven to 350 degrees.

2) Place muffin wrappers into you muffin tins.

3) Mix all ingredients in a large mixing bowl until well combined.

4) Place approx. 1/4 cup batter into each muffin cup.

5) Bake 18 - 20 minutes.

6) Remove muffins from the tins & allow to cool on a wire rack before enjoying the deliciousness.

For more recipes your family will love, click here!