Friday, November 21, 2014

Curried Cauliflower


Looking to add a little flair to your Thanksgiving spread this year?  Try this flavorful spin on cauliflower.

Oven-Roasted Curried Cauliflower
 
1 head cauliflower, cut into florets
2 Tbls. extra virgin olive oil
2 Tbls. curry powder
fresh ground black pepper & sea salt to taste
 
1. Preheat oven to 400 degrees
 
2. Toss cauliflower florets, olive oil, & spices in a large bowl until the florets are lightly coated.
 
3. Spread cauliflower florets in a single layer on a cookie sheet.
 
4. Bake for 20 - 25 minutes, stirring half way through.
 
 


No comments:

Post a Comment