Friday, November 21, 2014

Curried Cauliflower

Looking to add a little flair to your Thanksgiving spread this year?  Try this flavorful spin on cauliflower.

Oven-Roasted Curried Cauliflower
1 head cauliflower, cut into florets
2 Tbls. extra virgin olive oil
2 Tbls. curry powder
fresh ground black pepper & sea salt to taste
1. Preheat oven to 400 degrees
2. Toss cauliflower florets, olive oil, & spices in a large bowl until the florets are lightly coated.
3. Spread cauliflower florets in a single layer on a cookie sheet.
4. Bake for 20 - 25 minutes, stirring half way through.

No comments:

Post a Comment