Quick, easy, creamy, & dreamy...banana "ice cream."
Cut frozen bananas into 1 inch rounds & put into food processor.
Cut frozen bananas into 1 inch rounds & put into food processor.
Pulse until crumbly looking. Scrape down sides occasionally.
Turn on food processor for approximately 2 minutes, until the bananas take on an ice cream-like consistency.
Add in 2 Tbls. all-natural peanut butter or other add-ins of your choice. Cashew butter, almond butter, or unsweetened coconut flakes would be amazing.
Turn on food processor until peanut butter is incorporated.
Enjoy this guilt-free frozen treat!
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