I love how Luke has no preconceived notions about foods. While the older kids thought these kale chips looked funny & were not eager to try them, Luke dug right in! He kept pulling on my leg to feed him more! The big kids finally gave in & once they got past the looks, they enjoyed the flavor. So trust me, you like them!!
-Clean & dry 1 head of kale
-Take the ribs out of the kale & cut or tear into 1 1/2 inch pieces
-toss in 2 Tbls. Olive oil & a sprinkle of sea salt
-bake 20-30 mins. at 275, stirring half way through