Monday, February 3, 2014
Chunky Salsa with Avocado
I like to serve it with whole grain tortilla chips, pita chips, or even with thick cuts of cucumbers or celery!
To make this I diced 1 ripe avocado, half or quarter 1 pint cherry tomatoes, dice 1/2 red onion, tear a handful of fresh cilantro, & squeeze the juice of a lime or lemon on top. Mix & allow to marinate in fridge for an hour or so before serving.
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