1 can black beans (drained and rinsed well)
1/2 cup 100% cocoa
1/4 cup coconut oil
1/2 cup raw honey
1 tsp. vanilla
3 eggs
1/2 cup spelt flour (you could use almond or quinoa flour as well)
1/4 tsp. sea salt
2 Tbls. all-natural peanut butter
* Don't forget the secret ingredient! LOVE! *
Directions:
1. Rinse the beans WELL!
2. Put all ingredients into the blender & blend for approx. 2 mins.
3. Pour batter into a greased 8x8 pan.
4. Divide peanut butter into several drops around the top of the batter.
5. Use a spatula or knife to swirl the peanut butter through the batter.
6. Bake at 350 for 35-40 minutes.
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