Monday, April 21, 2014
1 lb. medium shrimp (peeled & cleaned, tails on)
2 quarts water (for boiling the shrimp)
2 Tbls. Old Bay seasoning
2 cups extra virgin olive oil
1/4 cup apple cider vinegar
1/2 yellow onion (thinly sliced)
2 cloves garlic (minced or pressed)
1/4 tsp. red pepper flake
1/2 tsp. ground mustard
1/2 tsp. celery seed
1/2 tsp. whole corriander
1/4 tsp. whole cloves
1/2 cup fresh flat leaf parsley (chopped or torn)
1) Boil water in a large pot with Old Bay seasoning. Simmer for approx. 10 minutes. Add shrimp & cook until just pink - about 30 seconds. Drain.
2) Combine remaining ingredients in a large resealable container. Add shrimp. Close lid tightly & shake to coat shrimp well.
3) Allow shrimp to marinate for at least 5 hours & up to 2 days before serving. Serve cold.
I paired this shrimp with a delicious clean eating coconut cocktail.
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