Friday, April 25, 2014
Sweet Potato & Egg White Scramble
I had some left over oven roasted sweet potatoes left over from dinner the night before (thinly sliced sweet potatoes that had been tossed in a little EVOO, sea salt, & pepper, baked at 375 degrees for about 30 minutes). I put the left over sweet potatoes in a frying pan on medium heat & warmed through. Then I added 3 lightly beaten egg whites & a sprinkle of cinnamon. I cooked them as I would scrambled eggs, stirring occasionally until cooked through.
Tasty, nutritious, and a great use for left-overs!
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