Monday, April 28, 2014

Whole Wheat Quesadillas

This dish is not only a crowd-pleaser, it is quick, easy, & a great way to use up some left-overs hanging out in your fridge.

2 whole wheat tortillas per quesadilla
4 thin slices of sharp cheddar cheese
1/4 cup thinly sliced chicken breast*
*You could use any left over meat or vegetables you have hanging out in your refrigerator to personalize your quesadilla.  We made half of our quesadillas with left-over chicken breast & the others with some left over turkey bacon.

Pre-heat oven to 400 degrees.  Place whole wheat tortillas on a pizza pan or cookie sheet.  Place slices of cheddar on tortilla.  Top with meat or veggies.  Place a second tortilla on top.  Bake for 5 minutes & check to see if cheese is melted.  Bake for an additional 1-2 minutes if needed.  Allow to cool for 2 minutes.  Slice into fourths with a pizza cutter.

Serve with Homemade Corn & Black Bean Salsa and some plain Greek yogurt.  Enjoy!

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