This dish is not only a crowd-pleaser, it is quick, easy, & a great way to use up some left-overs hanging out in your fridge.
2 whole wheat tortillas per quesadilla
4 thin slices of sharp cheddar cheese
1/4 cup thinly sliced chicken breast*
*You could use any left over meat or vegetables you have hanging out in your refrigerator to personalize your quesadilla. We made half of our quesadillas with left-over chicken breast & the others with some left over turkey bacon.
Pre-heat oven to 400 degrees. Place whole wheat tortillas on a pizza pan or cookie sheet. Place slices of cheddar on tortilla. Top with meat or veggies. Place a second tortilla on top. Bake for 5 minutes & check to see if cheese is melted. Bake for an additional 1-2 minutes if needed. Allow to cool for 2 minutes. Slice into fourths with a pizza cutter.
Serve with Homemade Corn & Black Bean Salsa and some plain Greek yogurt. Enjoy!