Tuesday, April 1, 2014

Rainbow Slaw

Here is a new, fresh twist on coleslaw!

1/2 head cabbage, sliced thin or shredded
3 carrots, shredded
6 small sweet peppers (I used 2 red, 2 yellow, 2 orange), sliced thin
1/2 onion, grated

Combine all veggies & top with this simple homemade dressing.

1/4 cup plain Greek yogurt
2 Tbls. apple cider vinegar
the juice of one lemon
1 tsp. black pepper
1 tsp. sea salt
1/2 tsp. garlic powder
1/2 tsp. celery seed

Whisk together all dressing ingredients, pour over veggies, & stir well.  Cover & refrigerate for at least 1 hour before serving to allow flavors to marry well.

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