Friday, August 23, 2013

Banana & Peanut Butter Swirl "Ice Cream"

Banana & PB swirl "ice cream"
Slice 4 bananas into rounds & place on a cookie sheet. 
Place in freezer for 2-3 hours. 
Place frozen banana slices in the food processor & pulse til it looks like pebbles. 
Wait a minute & pulse again until smooth. 
Stir in 1-2 Tbls. All-natural peanut butter.


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