Friday, August 16, 2013

Mediterranean Quinoa Salad

This side dish has become a family favorite. When we made it last night it was a hit again, but luckily there was enough left over that I got to enjoy done for lunch today. Gotta love left-overs!!
Mediterranean Quinoa Salad
2 cups cooked quinoa (follow instructions on the box for cooking. *Check your box to see if your quinoa is "pre-rinsed," if it is not, be sure to rinse before cooking.)
1/3 cup sliced sun-dried tomatoes
1 cup cherry tomatoes, quartered
1 cucumber, diced
4 oz feta cheese, crumbled
2 Tbls. extra virgin olive oil (or if your sun dried tomatoes were packed in oil you can use that)
2 tsp. garlic powder
Sea salt & fresh ground black pepper to taste

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