Monday, August 5, 2013

Mexican Crockpot Chicken

Mexican Crockpot Chicken
This one is soooooo simple & sooooo good!

All the ingredients are in the crock pot & ready to cook for dinner tonight!

2 boneless skinless chicken breasts
1 jar all natural salsa (no added sugar or salt) or 1 can diced tomatoes with green chiles (no added salt)
1 cup frozen corn
1 can black beans, drained & rinsed
1 Tbls. each of chili powder, ground cumin, garlic powder OR 1 packet low sodium taco seasoning

Combine all ingredients in a crock pot & cook on low for approx. 6 hours.  Shred chicken with two forks & stir before serving.  Serve on top of a bed of greens for a yummy taco salad or in whole wheat tortillas.  Top with a little sprinkle of sharp cheddar cheese, salsa, or plain Greek yogurt (in place of sour cream).

No comments:

Post a Comment