Mexican Crockpot Chicken
This one is soooooo simple & sooooo good!
2 boneless skinless chicken breasts
All the ingredients are in the crock pot & ready to cook for dinner tonight!
2 boneless skinless chicken breasts
1 jar all natural salsa (no added sugar or salt) or 1 can diced tomatoes with green chiles (no added salt)
1 cup frozen corn
1 can black beans, drained & rinsed
1 Tbls. each of chili powder, ground cumin, garlic powder OR 1 packet low sodium taco seasoning
Combine all ingredients in a crock pot & cook on low for approx. 6 hours. Shred chicken with two forks & stir before serving. Serve on top of a bed of greens for a yummy taco salad or in whole wheat tortillas. Top with a little sprinkle of sharp cheddar cheese, salsa, or plain Greek yogurt (in place of sour cream).
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