My wonderful, long-time friend Keri Harkleroad made this amazing tilapia for us this evening & it was mouth-watering & healthy!!
Coat tilapia filets with EVOO, sea salt & pepper
Place fish on a piece of parchment
Top with thin slices on zucchini, tomato, & a sprig of fresh rosemary
Add a few baby carrots
Squeeze a bit of fresh lemon juice on top
Fold the parchment into a little packet & place the packets on a cookie sheet
Bake at 375 for 20-25 mins (depending on thickness of filets)